Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein
Zubair-ul Islam, Nisar A. Mir, Adil Gani
Topics & Concepts
ChemistryEnzymeTrypsinDenaturation (fissile materials)DPPHProteaseEnzymatic hydrolysisAntioxidantGlutaraldehydeChromatographyBiochemistryFood scienceNuclear chemistryProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications