Natural phenolic acids as promising antimicrobial candidates in food industry: A review
Dan Liu, Shenrui Pan, Jianxia Sun
Topics & Concepts
AntimicrobialFood industryNatural foodFood scienceNatural (archaeology)BiotechnologyFood microbiologyBiologyBiochemical engineeringChemistryBusinessMicrobiologyBacteriaEngineeringPaleontologyGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection