Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit
Meral Yıldırım-Yalçın, Mahmut Şeker, Hasan Sadıkoğlu
Topics & Concepts
Food scienceAscorbic acidShelf lifeAnthocyaninStarchGrape seed extractFragariaCoatingLightnessGrape seedHorticultureChemistryBiologyOrganic chemistryOpticsPhysicsPathologyMedicineAlternative medicineNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities