Improvement of hydrolysis efficiency and interfacial properties of zein using nanoemulsions prepared by a low energy emulsification method
Jia-Ling He, Bo-Hao Liu, Hanlin Zhang, Di Xu, Baoming Shi, Ying‐Hua Zhang, Ying‐Hua Zhang
Topics & Concepts
ChemistryHydrolysisDistilled waterMicroemulsionEnzymatic hydrolysisRadicalChemical engineeringChromatographyDispersion (optics)ABTSDPPHOrganic chemistryAntioxidantBiochemistryPhysicsOpticsPulmonary surfactantEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality