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Wheat bran as potential source of dietary fiber: Prospects and challenges

Praveen Saini, Makdud Islam, Rahul Das, Shubhra Shekhar, Akhouri Sanjay Kumar Sinha, K. Prasad

2022Journal of Food Composition and Analysis71 citationsDOI

Topics & Concepts

IngredientBranScope (computer science)Dietary fiberHealth benefitsFunctional foodBusinessFood scienceHuman healthFood processingBiotechnologySustainabilityNutraceuticalSustainable agricultureBiochemical engineeringBiologyComputer scienceMedicineEnvironmental healthEngineeringTraditional medicineRaw materialEcologyProgramming languageFood composition and properties
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