Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning
Qing-li Han, Jianfeng Lu, Jiaojiao Zhu, Lin Lin, Zhi Zheng, Shaotong Jiang
Topics & Concepts
Procambarus clarkiiCrayfishNear-infrared spectroscopyChemistryArtificial intelligenceBiologyFisheryComputer scienceNeuroscienceSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisSpectroscopy Techniques in Biomedical and Chemical Research