Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES
Penny M. Kris‐Etherton, Ronald M. Krauss
Topics & Concepts
Saturated fatUnsaturated fatPolyunsaturated fatty acidFood scienceMedicineCholesterolPolyunsaturated fatCoronary heart diseaseSaturated fatty acidObesityEndocrinologyChemistryInternal medicineFatty acidBiochemistryNutritional Studies and DietFatty Acid Research and HealthDiet and metabolism studies