Muscle quality enhancement of largemouth bass (Micropterus salmoides) by alkaline water cultured environment: A comprehensive evaluation of physical features, nutrient composition, and flavor characteristics
Jixiang Hua, Yifan Tao, Xidong Jiao, Daming Fan, Siqi Lu, Yalun Dong, Wen Wang, Bingwen Xi, Jun Qiang
Topics & Concepts
MicropterusBass (fish)Composition (language)NutrientWater qualityChemistryEnvironmental chemistryFood scienceFisheryBiologyEcologyArtLiteratureAquaculture Nutrition and GrowthMeat and Animal Product QualityAquaculture disease management and microbiota