Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability
Ming Cai, Chunfang Xie, Huazhao Zhong, Kai Yang, Peilong Sun
Topics & Concepts
ChemistryPolyphenolNanofiltrationPectinFood scienceMembraneAnthocyaninFood additiveChromatographyAntioxidantBiochemistryMembrane Separation TechnologiesElectrospun Nanofibers in Biomedical ApplicationsElectrohydrodynamics and Fluid Dynamics