Preparation of starch-palmitic acid complexes by three different starches: A comparative study using the method of heating treatment and autoclaving treatment
Qiuyan Liu, Jihong Li, Yuefeng Huang, Yueping Luo, Ruijie Li, Yuanchen He, Caian He, Qiang Peng, Min Wang
Topics & Concepts
StarchResistant starchDifferential scanning calorimetryChemistryFood scienceFourier transform infrared spectroscopyModified starchPotato starchPalmitic acidNuclear chemistryScanning electron microscopeFatty acidBiochemistryChemical engineeringMaterials scienceEngineeringComposite materialPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology