Potential of Essential Oils and Major EO Constituents in the Chemical Control of Spodoptera frugiperda
Virginia Lara Usseglio, Magalí Beato, José S. Dambolena, María P. Zunino
Abstract
Spodoptera frugiperda is a major agricultural pest worldwide, causing significant economic loss to maize crops. Its control largely depends on synthetic pesticides, which contribute to resistance development, harm non-target organisms, and lead to environmental degradation. Essential oils and their main components offer a more sustainable and ecologically sound alternative for the management of S. frugiperda. This study evaluated the effects of selected essential oils and their bioactive compounds on the survival and behavior of S. frugiperda using toxicity and preference assays. Peppermint essential oil and its major constituent, pulegone, significantly reduced the survival of S. frugiperda, with effects similar to those caused by synthetic insecticides. Eucalyptus essential oil and its main compound, 1,8-cineole, also influenced the behavior of S. frugiperda, suggesting potential for use in repellents. These findings highlight the use of essential oils and their main constituents/active constituents as bioinsecticides and their integration into environmentally friendly pest management strategies.