A comprehensive review of the factors influencing the formation of retrograded starch
Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng
Topics & Concepts
AmylopectinStarchAmyloseRetrogradation (starch)ChemistryFood scienceResistant starchChemical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems