Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin
Yefeng Guan, Junjun Zhang, Junjun Zhang, Jianing Zhang, Jianing Zhang, Wenjun Song, Jiyong Shi, Xiaowei Huang, Xiaodong Zhai, Di Zhang, Zhihua Li, Xiaobo Zou
Topics & Concepts
CyclodextrinChemistryEssential oilChemical engineeringOrganic chemistryFood scienceEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging