Litcius/Paper detail

Advantages of using ohmic heating in Dulce de Leche manufacturing

Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, Celso F. Balthazar, Tatiana Colombo Pimentel, Roberto P.C. Neto, Maria Inês Bruno Tavares, Erick A. Esmerino, Maria Carmela K.H. Duarte, Mônica Q. Freitas, Paulo Henrique Fonseca da Silva, Leandro Pereira Cappato, Renata S.L. Raices, Márcia C. Silva, Adriano G. Cruz

2020Innovative Food Science & Emerging Technologies29 citationsDOI

Topics & Concepts

PasteurizationFood scienceFlavorChemistrySweetnessMicrobial Inactivation MethodsMeat and Animal Product QualityFood Drying and Modeling