Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
Narjes Nadali, Abolfazl Pahlevanlo, Mahboobe Sarabi‐Jamab, Ahmad Balandari
Topics & Concepts
MaltodextrinSpray dryingWater contentAnthocyaninWater activityMaterials scienceGlass transitionChemistryMoistureFood scienceChromatographyComposite materialPolymerEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesNatural Compound Pharmacology StudiesPolysaccharides and Plant Cell Walls