Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.)
Wei Wang, Zhi‐Jing Ni, Chang‐Bing Song, Wenping Ma, Shu-Qing Cao, Zhao‐Jun Wei
Topics & Concepts
APXChemistryPostharvestAntioxidantFood scienceGlutathione reductaseCatalaseSuperoxide dismutaseAscorbic acidLyciumBerryPeroxidaseGlutathione peroxidaseBiochemistryBotanyEnzymeBiologyMedicineAlternative medicinePathologyPostharvest Quality and Shelf Life ManagementPlant Stress Responses and TolerancePotato Plant Research