Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis
Fabiana Infante Smaira, Bruna Caruso Mazzolani, Tiago Peçanha, Kamila Meireles, Diego Augusto Nunes Rezende, Maria Eugênia Araujo, Karina Rossi Bonfiglioli, Fernanda Baeza Scagliusi, Fabiana Braga Benatti, Ana Lúcia de Sá Pinto, Fernanda Rodrigues Lima, Rosa Maria Rodrigues Pereira, Hamilton Roschel, Bruno Gualano, Ana Jéssica Pinto
Topics & Concepts
MedicineRheumatoid arthritisGlycated hemoglobinInternal medicineFramingham Risk ScoreFood scienceDiabetes mellitusType 2 diabetesDiseaseEndocrinologyChemistryConsumer Attitudes and Food LabelingHelicobacter pylori-related gastroenterology studiesObesity and Health Practices