Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam)
Laura Cristina Moreno-Nájera, Juan Arturo Ragazzo‐Sánchez, Cristina Regla Gastón-Peña, Montserrat Calderón‐Santoyo
Topics & Concepts
ArtocarpusExtraction (chemistry)Hydrostatic pressureChemistryFood industryFood scienceChromatographyPulp and paper industryBotanyBiologyEngineeringPhysicsThermodynamicsBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis