A nature pH indicator with high colorimetric response sensitivity for pork freshness monitoring
Xinxin Zhao, Hanhan Zhang, Hubing Xiang, Dongqing Yu, Meng Gao, Ruixiang Yan, Dequan Zhang
Topics & Concepts
ChemistrySensitivity (control systems)Food scienceEnvironmental chemistryEngineeringElectronic engineeringAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityIdentification and Quantification in Food