One-pot fermentation for erythritol production from distillers grains by the co-cultivation of Yarrowia lipolytica and Trichoderma reesei
Xiaoyan Liu, Xinjun Yu, Aiyong He, Jun Xia, Jianlong He, Yuanfang Deng, Ning Xu, Zhongyang Qiu, Xiaoyu Wang, Pusu Zhao
Topics & Concepts
ErythritolTrichoderma reeseiYarrowiaCellulaseFermentationFood scienceChemistryGlycerolHydrolysisYeastBiochemistryMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization