Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate
Jocelane Zoldan, Ivan De Marco, Silvani Verruck, Aline Iamin Gomide, Claudio Eduardo Leite Cartabiano, Gilberto Vinícius de Melo Pereira, Juliano De Dea Lindner
Topics & Concepts
ProbioticFood scienceBacillus subtilisAntioxidantChemistryBiologyBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsFood Chemistry and Fat AnalysisMeat and Animal Product Quality