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Different dietary sources of selenium alter meat quality, shelf life, selenium deposition, and antioxidant status in Hu lambs

Xue Bai, Fei Li, Fadi Li, Long Guo

2022Meat Science22 citationsDOI

Topics & Concepts

SeleniumAntioxidantMalondialdehydeFood scienceChemistryAnimal scienceAntioxidant capacityLightnessShelf lifeBiochemistryBiologyOrganic chemistryOpticsPhysicsSelenium in Biological SystemsMercury impact and mitigation studiesTrace Elements in Health
Different dietary sources of selenium alter meat quality, shelf life, selenium deposition, and antioxidant status in Hu lambs | Litcius