Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population
Nazma Shaheen, Avonti Basak Tukun, Abu Torab MA Rahim, Md. Mohiduzzaman, Saiful Islam, Barbara Stadlmayr, Lalita Bhattacharjee, T. Longvah
Topics & Concepts
Food composition dataComposition (language)Table (database)AgricultureAccreditationComponent (thermodynamics)BusinessGeographyFood scienceComputer scienceDatabaseEconomic growthBiologyEconomicsOrange (colour)ArchaeologyPhysicsLinguisticsThermodynamicsPhilosophyNutritional Studies and DietNutrition, Genetics, and DiseaseConsumer Attitudes and Food Labeling