Starch: Advances in Modifications, Technologies and Applications
Vijay Singh Sharanagat, D. C. Saxena, Kshitiz Kumar, Yogesh Kumar
Abstract
This book covers the most recent advances in the modification techniques, their impact on functionality of starch.
Topics & Concepts
StarchComputer sciencePolymer scienceBiochemical engineeringMaterials scienceChemistryEngineeringFood scienceFood composition and properties