Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
Gang Liu, Wanrong Li, Xinguang Qin, Qixin Zhong
Topics & Concepts
ChemistryChemical engineeringAqueous solutionThermal stabilityEthanolWhey protein isolateWhey proteinChromatographyOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMuscle metabolism and nutrition