Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yea‐Ji Kim, Yun‐Sang Choi, Samooel Jung
Topics & Concepts
Digestion (alchemy)ChemistryEgg whiteIn vitroFood scienceBiochemistryChromatographyProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition