Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids
Jingyi Zhou, Jiayue Guo, Isabella Gladden, Alegna Contreras, Lingyan Kong
Topics & Concepts
ChemistryInclusion (mineral)StarchFood chemistryFood sciencePolyunsaturated fatty acidFatty acidBiochemistryGreen chemistryMineralogyCatalysisReaction mechanismFood composition and propertiesFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications