Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
Ansheef Ali, Titto Mendez, K. Anees, D. Prasath
Topics & Concepts
CurcuminoidExtraction (chemistry)BioavailabilityBiochemical engineeringCurcumaFunctional foodCurcuminHealth benefitsBiotechnologyChemistryFood scienceTraditional medicineBiologyMedicineChromatographyEngineeringPharmacologyBiochemistryCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesBiochemical effects in animals