Changes in the quality and microbial compositions of ground beef packaged on food absorbent pads incorporated with levulinic acid and sodium dodecyl sulfate
Xin Wang, Xiaoxue Yan, Yiwei Xu, Jiayin Liu, Dong Chen
Topics & Concepts
Food scienceSodium dodecyl sulfateLevulinic acidBacterial growthBacteriaAntimicrobialPseudomonasAcinetobacterChemistryFood spoilageAcinetobacter baumanniiMicrobiologyBiologyChromatographyBiochemistryAntibioticsPseudomonas aeruginosaGeneticsCatalysisNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesAntimicrobial agents and applications