High-level production and high-yield recovery of lactobionic acid by the control of pH and temperature in fermentation of Pseudomonas taetrolens
Jung-Hun Kim, Young‐Ah Jang, Si-Bum Seong, Sun Ah Jang, Soon Ho Hong, Jae Kwang Song, Gyeong Tae Eom
Topics & Concepts
ChemistryFermentationChromatographyFood scienceLactoseBioreactorIndustrial and production engineeringEthanolYield (engineering)Fed-batch cultureBiochemistryOrganic chemistryEngineeringElectrical engineeringMetallurgyMaterials scienceEnzyme Catalysis and ImmobilizationProbiotics and Fermented FoodsBacterial Genetics and Biotechnology