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Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability

Sayed Mohammad Sahafi, Sayed Amir Hossein Goli, Mahdi Kadivar, Jaleh Varshosaz, Atefe Shirvani

2020Food Chemistry50 citationsDOI

Topics & Concepts

SonicationPeroxide valueTocopherolChemistryAntioxidantIonic strengthViscosityChemical engineeringPeroxideThermal stabilityMaterials scienceChromatographyVitamin EFood scienceOrganic chemistryComposite materialAqueous solutionEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis
Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability | Litcius