Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide Nanoparticles for sensing the meat freshness
Morteza Fathi, Mohammad Samadi, Sepideh Abbaszadeh, Mohammad Reza Nourani
Topics & Concepts
Materials scienceNanocompositeChitosanAnthocyaninThermal stabilityNanoparticleAntibacterial activityNuclear chemistryChemical engineeringNanotechnologyFood scienceChemistryBacteriaEngineeringBiologyGeneticsNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersEssential Oils and Antimicrobial Activity