Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly
Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė, Milda Pukalskienė, Petras Rimantas Venskutonis, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Daiva Leskauskaitė
Topics & Concepts
Food scienceFortificationEmulsionChemistryDigestion (alchemy)PolyphenolPopulationVitaminNutrientBy-productFunctional foodBiochemistryAntioxidantChromatographyMedicineOrganic chemistryEnvironmental healthChild Nutrition and Feeding IssuesProteins in Food SystemsFood composition and properties