Three dimensional optimisation for the enhancement of astaxanthin recovery from shrimp shell wastes by Aeromonas hydrophila
Jee Yin Cheong, M. Muskhazli, A. A. Nor Azwady, Siti Aqlima Ahmad, Azleen Ahmad Adli
Topics & Concepts
AstaxanthinAeromonas hydrophilaShrimpResponse surface methodologyShell (structure)Food scienceCentral composite designPrawnFisheryChemistryFish <Actinopterygii>BiologyChromatographyMaterials scienceComposite materialCarotenoidAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences