3D printing properties and printability definition of Pennahiaargentata surimi and rice starch
Gaoshang Li, Junqi Zhan, Zhiheng Hu, Jiayin Huang, Xunyu Luo, Jianchu Chen, Chunhong Yuan, Koichi Takaki, Yaqin Hu
Topics & Concepts
StarchRheologyCarrageenanFood scienceViscosityMaterials scienceModified starchComposite materialChemistryAdditive Manufacturing and 3D Printing Technologies