Molecular characterization of the bacterial communities present in sheep's milk and cheese produced in South Brazilian Region via 16S rRNA gene metabarcoding sequencing
Creciana Maria Endres, Ícaro Maia Santos de Castro, Laura Delpino Trevisol, Juliana Mello Severo, Michele Bertoni Mann, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon, Fabiana Quoos Mayer, Jeverson Frazzon
Topics & Concepts
BiologyMilking16S ribosomal RNASheep milkFood scienceMicroorganismBeta diversityBreedRibosomal RNALactobacillusMicrobiomeBacteriaBiodiversityGeneAnimal scienceEcologyGeneticsFermentationProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsGut microbiota and health