Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
Mohammad Tarahi, Leyla Abdolalizadeh, Sara Hedayati
Topics & Concepts
Food scienceExtraction (chemistry)Mung beanSolubilityChemistryFood productsFunctional foodHealth benefitsBiotechnologyBiologyOrganic chemistryTraditional medicineMedicineProteins in Food SystemsFood composition and propertiesPhytase and its Applications