Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters
Siwen Hou, Zihua Liang, Qi Wu, Qiqi Cai, Qibiao Weng, Weiling Guo, Li Ni, Xu‐Cong Lv
Topics & Concepts
FlavorFermentationMetagenomicsFood scienceWineBiotechnologyQuality (philosophy)BiologyGeneGeneticsPhilosophyEpistemologyFermentation and Sensory AnalysisFood Quality and Safety StudiesProbiotics and Fermented Foods