Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process
Ying Zhang, Rui Wang, Qing‐Hui Wen, Abdul Rahaman, Xin‐An Zeng
Topics & Concepts
MarinationTendernessChemistryFood scienceMeat and Animal Product QualityMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive Peptides