Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment
Mingming Zhong, Yufan Sun, Yuanda Sun, Lin Fang, Baokun Qi, Fengying Xie, Yang Li
Topics & Concepts
Soy proteinDigestion (alchemy)EmulsionLipid digestionChemistryLipolysisPea proteinFlocculationFood scienceChromatographyParticle sizeSolubilityBiochemistryLipaseEnzymeAdipose tissueOrganic chemistryPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties