Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
Junxiu Liu, Eurídice Martínez Steele, Yan Li, Dimitra Karageorgou, Renata Micha, Carlos Augusto Monteiro, Dariush Mozaffarian
Topics & Concepts
Environmental healthConsumption (sociology)MedicineQuality (philosophy)Food scienceBiologyEpistemologyPhilosophySociologySocial scienceConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseFood composition and properties