Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)
G. Bianchi, Valentina Picchi, Aldo Tava, Filippo Doria, Peter Glen Walley, Louisa V. Dever, M.C. Di Bella, Donata Arena, Hajer Ben Ammar, Roberto Lo Scalzo, F. Branca
Topics & Concepts
Brassica oleraceaSulforaphaneBrassicaPhytochemicalFood sciencePolyphenolFood composition dataCarotenoidChemistryGlucoraphaninSucroseBotanyCropBiologyHorticultureGlucosinolateAgronomyBiochemistryAntioxidantOrange (colour)Genomics, phytochemicals, and oxidative stressAntioxidant Activity and Oxidative StressMoringa oleifera research and applications