Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy
Isaac Yves Lopes de Macêdo, Fábio Bahls Machado, Gabrielle Santos Ramos, André G. C. Costa, Rayssa Dias Batista, Arlindo Rodrigues Galvão Filho, Eduardo Ramirez Asquieri, Aparecido Ribeiro de Souza, Anselmo E. de Oliveira, Eric de Souza Gil
Topics & Concepts
StarchPartial least squares regressionFood scienceChemistryChromatographyMathematicsStatisticsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity