Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix
Lingxi Guo, Liuping Fan, Yulin Zhou, Jinwei Li
Topics & Concepts
Whey protein isolateSuccinic anhydrideDiacylglycerol kinaseChemistryChemical engineeringEmulsionInulinSolubilityChromatographyThermal stabilityWhey proteinMaterials scienceOrganic chemistryFood scienceProtein kinase CEnzymeEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications