Chitosan Biguanidine/PVP Antibacterial Coatings for Perishable Fruits
Xiangyu Jiao, Jiaxuan Xie, Mingda Hao, Yiping Li, Changtao Wang, Zhu Zhu, Yongqiang Wen
Abstract
World hunger is on the rise, yet one-third of food is wasted. It is necessary to develop an effective food preservation method to reduce food waste. This article reports a composite film based on chitosan biguanidine hydrochloride(CBg) and poly (N-vinyl-2-pyrrolidone)(PVP) that can be used as a conformal coating for fresh produce. Due to the strong positive charge of CBg, the film has excellent antibacterial properties. Owing to the hydrogen bonds between CBg and PVP, the film has good flexibility and mechanical properties. In addition, the coating is washable, transparent, and can reduce the evaporation of water. The above characteristics mean the film has broad application prospects in the field of food preservation.