Bioactivity of food melanoidins is mediated by gut microbiota
Sergio Pérez-Burillo, Sumudu Rajakaruna, Silvia Pastoriza, Oleg Paliy, José Ángel Rufián‐Henares
Topics & Concepts
Food scienceFermentationChemistryPolyphenolWineAntioxidantDigestion (alchemy)BifidobacteriumBrowningMelanoidinLactobacillusBiochemistryMaillard reactionChromatographyBiochemical and biochemical processesAdvanced Glycation End Products researchPhytochemicals and Antioxidant Activities