Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications
Sneh Punia, Manoj Kumar, Anil Kumar Siroha, John F. Kennedy, Sanju Bala Dhull, William Scott Whiteside
Topics & Concepts
PennisetumStarchPearlFood scienceSurface modificationChemistryAgronomyBiologyGeographyPhysical chemistryArchaeologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology