Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food
Rebecca Futtrup, George Tsalis, Susanne Pedersen, Moira Dean, Tony Benson, Jessica Aschemann‐Witzel
Topics & Concepts
SustainabilityEnvironmentally friendlyMarketingBusinessEnvironmental economicsAdvertisingEngineeringEconomicsBiologyEcologyOrganic Food and AgricultureAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability