Soyasaponin composition complexities in soyfoods relating nutraceutical properties and undesirable taste characteristics
Wanida Tewaruth Chitisankul, Mei Itabashi, Hae-Reon Son, Yuya Takahashi, Ayaka Ito, Warunee Varanyanond, Chigen Tsukamoto
Topics & Concepts
SaponinFermentationAglyconeChemistryTasteFood scienceAcetylationComposition (language)GlycosideChromatographyBiochemistryStereochemistryMedicinePathologyGenePhilosophyLinguisticsAlternative medicinePhytoestrogen effects and researchFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology