Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques
Sigit Suharta, Dase Hunaefi, C. Hanny Wijaya
Topics & Concepts
AromaZanthoxylumChemistryFood scienceChromatographyBotanyBiologyPhytochemicals and Antioxidant ActivitiesPlant chemical constituents analysisEssential Oils and Antimicrobial Activity